How to Enjoy Apricots

Apricots from Oradea

Apricots from Oradea / Credit:

Jennifer Grotz

I judged them very carefully, as though
I’d been given the charge to determine
which are good or bad, and they were all good,
even the slightly overripe ones with bruises
had a bitter ferment that only brightened
the scent. And the too young ones, firm
and slightly sour, not yet softened by the sun.
And the ripe ones, which felt like biting into
my own flesh, slightly carnivorous. […]

About Cristina Popa

Cristina is a WordPress blogger who regularly writes or shares updates on media, public affairs and various topics of interest. You may follow her on Communication for Development WP blog or Twitter @CristinaPopa0
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2 Responses to How to Enjoy Apricots

  1. I feel that way about fresh cherries. Lovely photo.

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