Dining with relatives or friends. When in Romania:
- It is unacceptable to leave anything on the plate. It shows disrespect for the host.
- It is customary to serve hearty soups as the main course at midday. And evenings.
- It is customary to make a toast with home-made prune brandy-like spirits before eating. Not a good sign if you’re declining the toast.
How about you? Any etiquette tips?